Tuesday, June 5, 2007

Crack Dip AKA Buffalo Chicken Dip

Buffalo Chicken Dip

4 boiled chicken breasts
8 oz. Franks Red Hot
8 oz. Ranch Salad Dressing
8 oz. crumbled Bleu Cheese
8 oz. shredded Cheddar Cheese
16 oz Cream Cheese

Mix all ingredients, bake at 325 for 40 minutes. Serve with celery and tortilla chips.

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